Food Council helps shape future menus

During the meeting, Barry explained new government requirements aimed at reducing the amount of sugar in children's diets and how these changes may influence future menu planning.

Council members reviewed the current snack menu, giving a thumbs up or thumbs down to a range of options. As a result of the discussion, crudités and dip will be removed from the menu, while pupils suggested alternatives including cheese on toast, energy protein fingers and the return of the ever-popular sausage roll.

The children also reviewed the main lunch menu. Overall, feedback was extremely positive, with most dishes receiving a clear thumbs up. A few helpful suggestions were made, including serving cheese separately with the bacon cheeseburger so that children can choose whether or not to add it. 

Other topics discussed included serving soup at a slightly cooler temperature, the possibility of Victoria sponge appearing as a dessert option and exploring alternatives to the current butter spread.

Barry also spoke about the importance of trying new foods. Following the introduction of fishcakes last week, he was disappointed that many pupils chose not to try them, resulting in unnecessary food waste. The council discussed ways to encourage children to be more adventurous with their food choices.

The children were delighted to sample sunflower seeds, learning about their nutritional benefits, and enjoyed tasting a delicious chocolate flapjack containing sunflower seeds, which proved very popular with everyone!

As a result of the meeting, council representatives will return to their classes to promote the importance of reducing food waste and encouraging pupils to try new foods. They will also create posters for the Prep Department carrying the message: "Take what you want, eat what you take!"

The School Food Council continues to play an important role in ensuring that pupils' voices are heard and that school meals remain enjoyable, nutritious and responsive to children's feedback.