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Burns night bonanza

Today marks the 264th birthday of the poet, Robert Burns. At Rupert House we celebrated with a special Burns Night lunch menu.

We had...

  • Cock-a-leekie soup – this was very popular
  • Lorne sausages – these were very well received
  • Orange cranachon – this sold out!
  • Queen mary’s orange and lemon shortbread – this was a sell-out too!

Head chef, Barry, wore a kilt for the occasion and the staff donned tartan hats!  

We carried out a tasting of the lorne sausage for all the pupils with 90% saying it was great. They even asked for it go on the termly lunch menu!

Burns Night