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Autumn |
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
| 22nd - 26th Feb | Cod fillet fish fingers French Fries Peas Steamed sponge & custard Fresh fruit/Yoghurt |
Shepherds Pie (Vegetarian Pie) Broccoli Fruit Crumble & custard Fresh fruit/Yoghurt |
Gammon Steaks Chocolate Kraknel |
Plain Pasta with Bolognaise sauce or cheese Peas/Carrots Bananas & custard |
Sausage Hot Pot
|
|
1st - 5th Mar
|
Shortbread |
Chicken Pie
|
Sliced ham (Tomato & caramalised onion flan) Cheese Orange 1/4's & biscuits |
Roast Turkey Peaches & cream |
Spaghetti Bolognaise Carrot Cake |
8th - 12th |
Pizza Rice Pudding & jam |
Chicken Casserole & Dumplings Smoothies |
Roast Lamb with Mint Sauce Jelly & Ice Cream |
Lasagne
|
Savoury Mince Flapjack |
| 15th - 19th Mar |
Breaded fish
|
Pork & Apple burgers Melon Boats |
Meat & Potato pie Cookies & Milkshake |
Gammon (off the bone) Choc Ices |
|
22nd - 26th |
Classroom Lunch |
Lamb Meatballs Yoghurt/Fresh Fruit |
(1st sitting) Chicken in Gravy (2nd sitting) Korma Curry /Onion Bahjis/Rice/Naan bread Fruit Salad Fresh Fruit/Yoghurt |
Chipolata Sausages Bananas & custard |
12.00 NOON |