LUNCH MENU - SPRING TERM 2012

	Monday 6th feb	TUESDAY 7th feb	WEDNESDAY 8th feb	THURSDAY 9th feb	FRIDAY 10th feb
Soups & Starters	Roasted Tomato with Parmesan Croutons	Red Onion	Leek & Potato	Spiced Carrot & Basil	Vegetable Noodle
Homemade Bread	White Rolls	Cottage Loaves	Brown Rolls	White Bloomer	Rosemary Bread
Main Course (Traditional)	Cottage Pie topped with a Herb Gratin Crust - Baton Carrots Cauliflower	Carbonara Pasta Shells - Mixed Leaf Salad Garlic Bread	Roast Beef - Roast Potatoes Yorkshire Puddings Baton Carrots Gravy	Chicken Korma - Steamed Rice Mango Chutney Poppadoms	Breaded Scampi - Oven Baked Chips Mushy Peas Mixed Lettuce
Main Course (Vegetarian)	Quorn Cottage Pie topped with a Herb Gratin Crust - Baton Carrots Cauliflower	Ratatouille & Pasta Shells - Mixed Leaf Salad Garlic Bread	Yorkshire Puddings with Field & Wild Mushrooms - Roast Potatoes Baton Carrots	Sweet Potato & Carrot Korma - Steamed Rice Mango Chutney Poppadoms	Caramalised Red Onion Omelette - Mixed Lettuce
Warm Salad	Egg Florentine	Tomato & Mozarella Pizza Puff	Roasted Mediterranean Vegetables with Feta & Olives	Caesar Salad	Broad Bean Salad with Crispy Bacon Lardons
Little Leaf Table	Micro Leaves Cherry Tomatoes Cucumber Sticks Grated Carrot Celery Sticks 2 guest salads	Micro Leaves Cherry Tomatoes Cucumber Sticks Grated Carrot Celery Sticks 2 guest salads	Micro Leaves Cherry Tomatoes Cucumber Sticks Grated Carrot Celery Sticks 2 guest salads	Micro Leaves Cherry Tomatoes Cucumber Sticks Grated Carrot Celery Sticks 2 guest salads	Micro Leaves Cherry Tomatoes Cucumber Sticks Grated Carrot Celery Sticks 2 guest salads
Puddings	Homemade Yoghurt with a Banana Chocolate Sauce - 5 Types of Fresh Cut Fruit	Treacle Tart & Custard - Homemade Yoghurt with a Winter Berry Compote - 5 Types of Fresh Cut Fruit	Fresh Fruit Salad - Homemade Yoghurt with a Fresh Strawberry Coulis - 5 Types fo Fresh Cut Fruit	Lemon Cheesecake - Homemade Yoghurt with Passion Fruit Coulis - 5 Types of Fresh Cut Fruit	Fruit Jelly with Homemade Shortbread - Homemade Yoghurt with Toffee Sauce - 5 Types of Fresh Cut Fruit